Menu
APPETIZER
Khashki Bademjan
Roasted eggplant dip with fried mint and garlic
Maast-O Musir
Persian yoghurt dip with dried shallots and mint
Aash-e Dogha
Yoghurt soup with lamb meatballs
Bisara
Moroccan fava bean soup
Armenian Cucumber Salad
Dolmas
Pickled grape leaves stuffed with lemon, rice, dill
Jingalov Hats
Armenian herb-stuffed hand pies
Carb
Sabzi Polo with Tahdig
Persian crispy rice with fresh herbs and saffron
MAIN
Mussakhan
Palestinian roast chicken with sumac and caramelized onions
Whole Trout
Whole roasted fish with sumac, lemon and tarragon
Khoresh Fesenjan
Pomegranate walnut stew with beef
Khoresh Bademjan
Spicy eggplant stew with lentils
Khorovats
Lamb kebab with roasted tomatoes and peppers
DESSERT
Fereni
Rose water pudding with fig preserves and pistachio topping
Knafeh
Cheese filled pie made with shredded pastry dough
Paklava
Filo dough layered with walnuts and syrup
Orange Masghati
Vegan orange custard with fresh raspberry sauce